Breakfast bruschetta

Makes: 8

Preparation time:: 15 mins

Cook Time: 5 mins

Ingredients

1 loaf sour dough fruit loaf
200g fresh ricotta, cottage cheese, labne or thick yoghurt
2 punnets Eureka blueberries
Passionfruit pulp, cinnamon sugar, honey or maple syrup, to serve

Method

1 Thickly slice the fruit loaf and toast. Top with ricotta, cottage cheese, labne or yoghurt.

2 Top with a pile blueberries. Finish with passionfruit pulp, cinnamon sugar, honey or maple syrup. Serve.