Quinoa Bircher muesli with blueberries & passionfruit

Preparation time
10 mins + overnight standing
Cook Time
0 mins


11/2 cups milk
1 tsp vanilla bean paste
11/2 cups traditional rolled oats
1/2 cup quinoa flakes
2 punnets Eureka blueberries
2 passionfruit, halved
yoghurt & honey to serve


1 Combine the milk and vanilla in a bowl. Add oats and quinoa, stir to combine. Cover and refrigerate overnight.

2 Spoon into serving bowls, top with yoghurt, plenty of blueberries and a drizzle of passionfruit and honey.

Tip: Quinoa Bircher muesli will keep 4 days in the fridge.

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