Quinoa Bircher muesli with blueberries & passionfruit
11/2 cups milk
1 tsp vanilla bean paste
11/2 cups traditional rolled oats
1/2 cup quinoa flakes
2 punnets Eureka blueberries
2 passionfruit, halved
yoghurt & honey to serve
1 Combine the milk and vanilla in a bowl. Add oats and quinoa, stir to combine. Cover and refrigerate overnight.
2 Spoon into serving bowls, top with yoghurt, plenty of blueberries and a drizzle of passionfruit and honey.
Tip: Quinoa Bircher muesli will keep 4 days in the fridge.