Breakfast bruschetta

Makes
8
Preparation time
15 mins
Cook Time
5 mins

Ingredients

1 loaf sour dough fruit loaf
200g fresh ricotta, cottage cheese, labne or thick yoghurt
2 punnets Eureka blueberries
Passionfruit pulp, cinnamon sugar, honey or maple syrup, to serve

Methods

1 Thickly slice the fruit loaf and toast. Top with ricotta, cottage cheese, labne or yoghurt.

2 Top with a pile blueberries. Finish with passionfruit pulp, cinnamon sugar, honey or maple syrup. Serve.


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