Breakfast bruschetta
Ingredients
1 loaf sour dough fruit loaf
200g fresh ricotta, cottage cheese, labne or thick yoghurt
2 punnets Eureka blueberries
Passionfruit pulp, cinnamon sugar, honey or maple syrup, to serve
Methods
1 Thickly slice the fruit loaf and toast. Top with ricotta, cottage cheese, labne or yoghurt.
2 Top with a pile blueberries. Finish with passionfruit pulp, cinnamon sugar, honey or maple syrup. Serve.
